From Ethiopian Highlands Single-Origin Coffee, Fully Traceable
For generations, our six farms across Ethiopia's most storied coffee regions Yirgacheffe, Sidamo, Guji, and Limu have cultivated beans the world reaches for Every cup carries a verified origin, harvested by hand and processed on-site.
harvest
Rooted in Ethiopia, grown for the world
Six farms. One uncompromising standard for Ethiopian coffee.
We are one of Ethiopia's few full-scale commercial coffee producers, operating across the country's most distinguished growing regions. Every harvest is traceable from seed to shipment.
Years of farming heritage
From our farms to your roastery
Partners trust our consistency.
Direct relationships with roasters across Europe, North America, the Middle East, and East Asia.
Our vertically integrated operation from cultivation through wet-mill processing to export gives partners full visibility into quality, sourcing, and timeline. We deliver the same parchment they cup, in the volumes they need.
Andinet Ayele
Head of Exports
How we work
From cherry to container.
A fully integrated process built on three decades of Ethiopian coffee expertise.
01
Cultivation
Beans grown across six farms in Yirgacheffe, Sidamo, Guji, and Limu each region selected for its altitude, soil, and microclimate.
02
Processing
On-site washing stations and drying beds. Natural, washed, and honey processes chosen to suit each lot's character.
03
Export
Direct shipment from Ethiopia to roasters worldwide, with full traceability documentation and quality certifications for every container.
origin
Distinct terroirs, distinct cups.
Farms Across Ethiopia
Each of our farms expresses the character of its region. Altitude, rainfall, and varietal selection shape the cup and we let those differences speak.
We love what we do
A vertically integrated operation built for the world's most discerning roasters.
We own the chain from soil to ship. That means consistency, accountability, and coffee that arrives exactly as promised.
Full Traceability
Every bag carries lot, farm, and harvest data. Cup what you ordered.
Direct from Farm
No middlemen. We grow, process, and export under one operation.
Quality Certified
SCA-graded specialty lots, with full quality documentation per shipment.
Scaled Reliability
Commercial-scale volumes without sacrificing specialty-grade standards.
- our heritage
Coffee is Ethiopia. Ethiopia is coffee.
Coffee was born here, in the highlands of southwestern Ethiopia. We farm where the plant first grew wild continuing a tradition that predates every other coffee origin on earth. Watch how our harvest comes together each season.
- our farms
Six farms across Ethiopia’s finest coffee regions.
From Yirgacheffe to Sidamo, Guji to Limu, each of our farms is rooted in a distinct microclimate. Altitude, soil composition, and rainfall patterns shape every lot we produce. We don’t blend away these differences we preserve them, giving roasters access to coffees defined by place, not process.
- our process
Precision at every stage, from cherry to export.
Our work doesn’t end at cultivation. Each harvest is processed on-site using methods tailored to the character of the lot washed, natural, or honey. From drying beds to final milling and export, every step is controlled within our operation, ensuring consistency, traceability, and quality in every shipment.
- ready to source?
Bring Ethiopian origin to your roastery.
Specialty-grade lots, commercial volumes, full traceability built for serious buyers.
Where coffee was born, we're still growing it.
Six farms across Ethiopia's finest coffee regions. Every bean traceable, every harvest hand-selected, every shipment grown and processed under one operation. This is Ethiopian coffee at full scale without compromise.