Chetu Coffee
A prehistoric forest coffee grown beneath towering trees, surrounded by wild honey, mountain mist, and the deep jungle atmosphere of Kaffa.
A Prehistoric Forest Setting
In its early years, Kaffa was not notable for coffee trades around the world, with little quantity reportedly traded. The large trees in Chetu are distinctive compared to Gali and Tali.
Prehistoric and grand, Chetu’s setting is truly something to behold as it sits at an elevation of 2,120 masl. Densely forested more than the surrounding areas, a true jungle sensation beats throughout Chetu.
Wild Honey and Forest Aromas
The wild honeys collected on nearby farms by local forest dwellers are a testament to the variety of flavors and aromas that transmute into the coffee bean and evolve beautifully in the cup.
A Vibrant Jungle Cup
Spice, fruit, and jasmine are some of the tasting notes that bounce across the palate in every cup of Chetu coffee.
Origin
Chetu, Kaffa, Ethiopia
Elevation
2,120 MASL
Flavor Profile
Spice, fruit, jasmine and wild honey notes
Environment
Dense prehistoric jungle forest ecosystem