Efrata Coffee
A distinctive Bench-Maji coffee shaped by lush forests, lowland growing conditions, and the legendary heritage of Gesha.
The Home of Gesha Heritage
The Bench Maji Zone is the location where one of the most enticing and well-known coffee varietals has grown into a global phenomenon.
Bench Maji’s lush woodland is another well-known sight, and it is here where coffee trees thrive under the natural green dome created by historic forests.
A Unique Lowland Ethiopian Coffee
Efrata’s lowland coffee brings out a different set of flavors that offer roasters a broader palette to work with.
Full-Bodied and Espresso-Friendly
Full-bodied and chocolaty, with notes of caramel and spice, these coffees are an espresso drinker’s delight.
Many coffee specialists consider Gesha to be the pinnacle of coffee quality and flavor.
Origin
Bench-Maji Zone, Southern Ethiopia
Variety
Indigenous Gesha coffee heritage
Flavor Profile
Full-bodied, chocolaty, caramel, and spice
Best For
Espresso brewing and bold Ethiopian profiles