Tali Coffee
A coffee connected to the historic Kingdom of Kaffa, the birthplace of coffee’s name and one of the original homes of Arabica.
The Historic Kingdom of Kaffa
The Kingdom of Kaffa was founded in 1390 by Minjo, and this region is prehistoric for two distinct aspects in the world of coffee. Firstly, the name everyone knows as “coffee” actually originates from this region.
Secondly, Kaffa is also generally acknowledged, along with Jimma, as the origin place of Arabica coffees, with areas of original wild coffees still being harvested using methods that are centuries old.
Forest Knowledge Passed Through Generations
This deep understanding of coffee’s natural nurture runs in their DNA and is instinctive in their involvement with the coffee cultivated in modern farms.
A Distinctive Coffee Profile
Wild fruit, nutty, and floral, these coffees provide a unique opportunity to enhance any discerning roaster’s basket of products.
Origin
Kaffa, Ethiopia
Heritage
Linked to the historic Kingdom of Kaffa
Flavor Profile
Wild fruit, nutty, and floral notes
Coffee Type
Arabica coffee from one of its original homes